PAPRIKACHILLI CAN BE FUN FOR ANYONE

Adds a smoky dimension to Spanish dishes like paella and chorizo. Great for deviled eggs with a smoky twist, barbecue rubs, and ending touches on grilled meats and vegetables.You can even change the color of paprika depending on the drying course of action. Peppers that are peeled ahead of drying result in paprika with a less vivid hue.How to Freez